Sometimes when it’s the middle of the week, the last thing you want to do is go shopping, get inventive and make something complicated. This quick and simple recipe takes leftovers from more exciting meals to create a tasty, colourful and very easy salad.
What do you need?
2 Slices (slightly stale) White Bread
1 Tbsp Olive Oil
1 Tsp Sea Salt
6 Slices Chorizo
20g Goats Cheese
8-10 Cherry Tomatoes
1 Large Bag Mixed Leaves
What do you do?
1. Slice the white bread into around 1cm cubes, place on a baking tray and sprinkle with olive oil and sea salt. Place in oven at 220 degrees C for around 20 minutes.
2. Meanwhile, slice the chorizo into thin strips and place in a dry frying pan on a medium heat, cook slowly careful not to burn the meat.
3. Slice the cherry tomatoes in half and tear up the goats cheese, place in a bowl with the leaves and toss together.
4. Add warm chorizo and croutons to the bowl, toss everything together and pour over balsamic syrup – serve.