|Jess the Chef (imaginary food – was this posed at all?)|
The first Jess’s Messes cooking lesson takes place tomorrow. We will be cooking:
- Pleasy Cheesey Souffle
- Gorgeous Gnocchi Bakey Bake (vegetarian and chicken version)
- Le Fondant du Chocolate (avec Unctuous Creamy Custard)
Keep a look out for the photos and reviews and ‘like’ the new Facebook Page!