Jess's Messes

For a First Class Flavour Experience

Ravishing Red Onion Marmalade – Recipe of the week

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Sticky, tangy, heaven in a jar!

Hello food…..

After the success of the hampers, I have had a few people ask me for the ‘Ravishing Red Onion Marmalade’ recipe, therefore I thought it would be miles easier to put it on here! If you like cheese (and let’s be honest, which sane person doesn’t?) then this is perfection on toast with it! It’s so easy to make also. Cut things up, measure things out, put in pan, leave to cook, cool, eat!

1 Clove Garlic
1 Stick Lemongrass
10g Fresh Ginger
2 Red Chillies
10 Red Onions
1 Orange (zest)
1Lemon (zest)
1 Lime (zest
Put things in pan

      1 Cinnamon Stick

750ml Red Wine
500ml Balsamic Vinegar
500g Dark Brown Sugar
1.      Finely chop garlic, ginger, chillies and slice red onions. Bash lemongrass with rolling pin. Place all in a heavy based pan.
2.      Grate zest of orange, lemon and lime into pan.
3.      Add cinnamon, red wine, balsamic vinegar and sugar.
4.      Heat slowly and stir occasionally until all has melted down together and made a lovely gooey marmalade.
More things in pan
5.      Place in jars and keep in fridge until ready to use.

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