So I put on recipe of the week – Tarts, yet didn’t include the recipe for my shortcrust pastry, so…..here it is.
What do I need?
80g Plain Flour
45g Parmesan Cheese (grated)
How do I do it?
1. Cut the butter into cubes.
2. Rub together the flour, butter, parmesan and salt.
3. Slowly add water and combine together into a dough, make sure it is still slightly crumbly, but easy to roll.
4. Cover and keep in fridge until needed.