Jess's Messes

For a First Class Flavour Experience

Probably need this….

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Hello food…..

So I put on recipe of the week – Tarts, yet didn’t include the recipe for my shortcrust pastry, so… it is.


What do I need?
Pastry cutting
55g Butter
80g Plain Flour
45g Parmesan Cheese (grated)
30ml Water

How do I do it?

1. Cut the butter into cubes.
2. Rub together the flour, butter, parmesan and salt.
3. Slowly add water and combine together into a dough, make sure it is still slightly crumbly, but easy to roll.
4. Cover and keep in fridge until needed.

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