|Filo Pastry Prawny Fantasticals|
I have returned from holiday and after spending hours and hours cooking, almost everything is created for the book.
Here is the latest recipe for the blog. A quick and easy one, that can be a nice tea/dinner (depending on whether your from the North or South of the UK) or a nice little starter for a dinner party. It’s just filo shells with chilli and coriander prawns! Yumety yum!
|Pastry shells going in the oven|
|Filling being prepared|