Jess's Messes

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Ridiculously Rich Ribs

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Hello food…..

The name may sound a teeny weeny bit negative, but it is clearly meant in the postitive ‘ridiculously lovely’ way! I hope this makes sense in other people’s heads – not just mine! 🙂

This recipe is definitely NOT  a last minute thing, it takes ages to cook, but that is what makes it so beautiful and fall off the bone. It hardly takes any effort, just time, but I promise you – IT IS WORTH IT! I don’t want to sound really arrogant about this recipe, but I just really really enjoyed it!

What do I need?
 (Serves 2)

Ridiculously Rich Ribs
  • 600g Pork Ribs
  • 2 Onions
  • 2 Cloves Garlic
  • 10 Tomatoes
  • 2 Tbsp Worcestershire Sauce
  • Large Bunch Thyme
  • 2 Tbsp Dark Muscavado Sugar
  • 2 Tbsp BBQ Sauce
  • Salt and Pepper
  • 120g White Rice

(For extra BBQ Sauce)

  • 4 Tbsp Tomato Ketchup
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tsp Tabasco
  • 1 Tbsp Dark Brown Sugar
  • 1 Clove Garlic (crushed)

What do I do?

  1. Place the ribs, roughly chopped onions and tomatoes, crushed garlic, worcestershire sauce, thyme, sugar, salt, pepper and bbq sauce in a heavy based pan (like Pat the Pot). Place in the oven, with lid on and bake for 8-10 hours on a low heat – Gas Mark 3, 150 degrees C.
  2. Keep checking and stirring, if there seems to be not enough liquid, add either more tomatoes, or a small amount of stock (any flavour – other than fish).
  3. When the meat is falling off the bone, remove the lid from the pan and turn the oven up a little for the final 15 mins.
  4. Meanwhile, place the rice in a pan and cook as instructed. Don’t overcook, no one likes overdone rice…. this could be a massive generalisation, but I do not believe it is tasty.
  5. Make your extra BBQ sauce by placing all ingredients in a pan and bringing to the boil, leave to simmer until ribs are ready.
  6. Serve, eat and love! 🙂

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