Jess's Messes

For a First Class Flavour Experience

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Hello food…..

Sarh Pasta Making

Lovely Sarah Howlett (better known as Sarh) came for a Jess’s Messes cooking lesson. We made: Fresh Pasta with Zingy Salsa Verde to start, followed by Seabass wrapped in Parma Ham with Dauphinoise potatoes and Tomato Ragout. Finally a lovely Chocolate Fondant with Creme Anglaise.

Sarh was the perfect student and made some absolutely wonderful food! I will be sending her all the recipes so she can make everything again! 🙂



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