|Sarh Pasta Making|
Lovely Sarah Howlett (better known as Sarh) came for a Jess’s Messes cooking lesson. We made: Fresh Pasta with Zingy Salsa Verde to start, followed by Seabass wrapped in Parma Ham with Dauphinoise potatoes and Tomato Ragout. Finally a lovely Chocolate Fondant with Creme Anglaise.
Sarh was the perfect student and made some absolutely wonderful food! I will be sending her all the recipes so she can make everything again! 🙂