Jess's Messes

For a First Class Flavour Experience

Recipe of the week: Full of Beans Veggie Chilli

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Hello food…..

One of the cheapest and tastiest meals around. Jess’s Messes does not claim the rights to this recipe, it is entirely from the lovely Ms Sarah Morrison, however I would like to share and spread it around so others can enjoy the beauty of this dish!

What do I need? – 4 portions

  • 200g Mixed dried beans (suggest – kidney, butter, cannellini)
  • 1 Red onion (diced)
  • 1 Garlic clove (crushed)
  • 1tbsp Hot chilli powder
  • 400g Chopped Tomatoes
  • 1tbsp Tomato Puree

What do I do?

1.  Soak the beans overnight in a large bowl of cold water.
2.  Drain and place in saucepan, cover with water and bring to boil – boil quickly for 10 minutes on a high heat.
3.  Reduce the heat and simmer for 45 minutes. Drain.
4.  Place beans, onion, garlic, chilli powder, tomatoes and puree in a pan and bring to the boil.
5.  Reduce the heat, cover and simmer for 25 minutes.
6.  Serve with tortillas/pitta/rice.
7.  Enjoy!

It might take a while to make, but it’s certainly worth it. So so tasty!

Thanks for the recipe Sarah!

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