Jess's Messes

For a First Class Flavour Experience

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And it’s live…

web2The new Jess’s Messes Website is now…… LIVE!!

Not only has it got a fantastic new look and brand new information, but it also has shopping cart functionality, which means you are now able to buy tasty Jess’s Messes treats all year round!

Thanks to Lively Designs for all the work you’ve done creating the website! I’m so happy with it.

Now it’s time for me to get some orders coming in!!


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The New Website

snapshotThe Jess’s Messes website is just going through some final testing – then it’s launch time – time for you to get your hampers and treat boxes ordered for Christmas presents and chance to order some tasty treats to keep you going until the festive season.

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Jess’s Jingle Jam


It’s that time of year again! The nights are getting colder, the days are getting shorter and the jam is starting to Jingle. I’ve got few massive Jess’s Messes vats of Jess’s Jingle Jam bubbling away, ready for this year’s Christmas Treat Boxes. It won’t be long until you can start buying these exclusive, exciting boxes of wonder.

Jess’s Jingle Jam is certainly one of the most popular items, and after a successful Foraging Frolic the other day, this years’ should be the best batch yet. Blackberries, Apples, Cinnamon and Nutmeg – literally Christmas on toast!!!


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To have a chance of winning this beautiful, homemade hamper of treats, just follow this link

RRP: £34.95 this hamper includes:

* 4 Jess’s Messes Jolly Jars
* 1 Tube Secret Shortbread, *1 Box Merry Meringues
* Chocolate Chip Cookies, * Cheddar & Cayenne Crackers
* Magical Mince Pies, * Your Choice of Red, White or Mulled Wine

All homemade (apart from wine) and prepared to the highest standard. Can be delivered straight away, or at Christmas.

Winner announced Monday 20th October – don’t miss out on this exclusive opportunity to win!
Thank you
Love Jess


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Published recipe

Hello food…..

In the magazine

This week my Jess’s Messes Spiced Pumpkin Soup Recipe, that is also featured on this blog was published in the @Lancaster Community Magazine.

I’m now a published recipe writer!

Success! Let me know if you try the recipe.