It’s that time of year again, where Christmas comes a-calling. The snow is falling (in theory) and the mince pies are baking, all that’s missing is that perfect winter warmer drink to warm you to your toes. Here’s a quick and simple Jess’s Messes mulled wine recipe, that you can put together with little expense and within a few short minutes.
What do you need?
750ml Red Wine
2 Tbsp Light Brown Sugar
1 Cinnamon Stick
4 Slices Lemon
What do you do?
1. Empty the wine into a standard saucepan.
2. Add sugar, orange (studded with cloves) and cinnamon stick.
3. Stir to ensure sugar has dissolved and simmer slowly (do not boil) for around 10 minutes.
4. Serve with a slice of lemon. If using a glass be very careful that it’s not too hot, to ensure the glass doesn’t smash and extremely careful you don’t burn yourself on it – I’m not trying to be patronising, just a concerned lady! 🙂