Jess's Messes

For a First Class Flavour Experience


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Interesting exciting buffet practice

Hello food…..

In July I am creating a Jess’s Messes buffet for my mum’s 60th birthday party.

So this week I have been practising some of the dishes I am making.

Here’s just a few images:

Tomato and Pesto Fritatta

Lemon and Basil Panacotta

With Raspberry Coulis

Spinach and Cheddar Ravioli with Salsa Verde

Musroom Risotto in Parmesan Cone

Mini Cheesecakes

More mini cheesecakes

Mini Meringues