Jess's Messes

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Jess’s Messes Quick and Easy Marvellous Mulled Wine Recipe

Marvellous Mulled Wine It’s that time of year again, where Christmas comes a-calling. The snow is falling (in theory) and the mince pies are baking, all that’s missing is that perfect winter warmer drink to warm you to your toes. Here’s a quick and simple Jess’s Messes mulled wine recipe, that you can put together with little expense and within a few short minutes.

What do you need? 

Serves 4

750ml Red Wine

2 Tbsp Light Brown Sugar

1/2 Orange

6 Cloves

1 Cinnamon Stick

4 Slices Lemon

What do you do?

1. Empty the wine into a standard saucepan.

2. Add sugar, orange (studded with cloves) and cinnamon stick.

3. Stir to ensure sugar has dissolved and simmer slowly (do not boil) for around 10 minutes.

4. Serve with a slice of lemon. If using a glass be very careful that it’s not too hot, to ensure the glass doesn’t smash and extremely careful you don’t burn yourself on it – I’m not trying to be patronising, just a concerned lady! 🙂

Enjoy the Christmassy goodness!!P1080356100_3218

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Winter Warmer: Easy Steak & Mushroom Pie Recipe

steak pie recipeThe days are getting shorter, the nights are getting colder and the snow is drawing in. This may appear negative, but this means one thing and one thing only for Jess’s Messes – CHRISTMAS! Ok, so it means 2 things, Christmas and Winter Warmers. Sometimes there’s nothing better than being curled up in front of the fire, in your pyjamas with a steaming winter warmer and a glass of mulled wine. So to celebrate this time of year and the joy of winter warmers, here is a lovely and easy Steak & Mushroom Pie recipe.

What do you need?

Shortcrust Pastry

55g Butter

100g Plain Flour

1 Tsp Salt

Steak Filling

400g Braising Steak (Diced)

1 Tbsp Plain Flour

10ml Rapeseed Oil

1 White Onion (Sliced)

2 Cloves Garlic (crushed)

1 Tsp Thyme

200g Button Mushrooms

250ml Red Wine

800ml Beef Stock

Salt & Pepper

What do you do?

1. First job is to season the beef. Place flour, salt & pepper in a bowl and toss the beef in seasoned flour. Heat the oil in a pan and empty steak into pan – cook quickly until all browned.

2. Add onions, garlic and thyme, and cook on a lower heat, until onions have softened. Add mushrooms and cook for around 5 minutes.

3. Add wine and turn heat up to boil, when wine has almost disappeared add beef stock and bring to the boil again.

4. Turn the heat down to a simmer and leave for around 1 1/2 hours.

5. Meanwhile make the pastry – grate the butter into a bowl and add flour and salt. Rub together until in a breadcrumb like texture. Add 1 Tbsp of water and combine pastry together into a ball. place in the fridge until ready to use.

6. After 1 1/2 hours taste your ‘stew’ and season to taste. Transfer into an ovenproof dish.

7. Pre-heat the oven to Gas Mark 6 / 200°C. Roll out your pastry to about 1/2 cm thick and place on top of the ‘stew’.

8. Place in the oven for around 25-30 minutes. Serve with potato and greens of your choice.

The ultimate comfort food!

Enjoy

xx

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Jess and Jane’s Foraging for Flavour Frolic

Hello food…..

Foraging Jess
Foraging Jane

The time approaches for Jess’s Jingle Jam to be created, ready for the Christmas Hampers. This year I had some lovely company whilst foraging for flavour. My wonderful friend Jane came for a visit and.
we went and picked Blackberries to our heart’s content.

Putting the stick to good use

We had a successful forage and now it is time for flavour to be created.

Jingle Jam is coming, Jingle Jam is coming, always Jess’s Messes… (sang in the Christmas Coca-Cola advert tune) ’tis the season it’s always the real Jam.

Jingle Jamming