Jess's Messes

For a First Class Flavour Experience


Leave a comment

Perfect Pizza Recipe – easy, homemade, tasty pizzas!

Hello food…..

Selection of Pizzas and Potato Wedges

I’ve been pretty obsessed with making pizza recently. Ever since my Jess’s Messes pizza making party I just can’t get enough of it. It’s so easy to make some lovely light pizza dough and then it’s just a case of making a tasty tomato base and choosing your toppings.

So, here is a recipe for the dough and the tomato base and a few topping suggestions!

Pizza Dough
What do I need?

  • 300g Plain Flour
  • 1 sachet (7g) of yeast
  • Pinch of salt
  • 10ml Olive oil
  • 200g Warm water
What do I do?
  1. Place the flour, yeast and salt in a bowl. Make a well in the centre and add oil and half the water.
  2. Combine using your hand and gradually add the rest of the water until you have a soft, not too sticky dough, you may not need all the water!
  3. Knead the dough for about 5 minutes until the dough is springy and shiny.
  4. Place in a bowl, cover, leave to rise for an hour.

Tomato Base

What do I need?
  • 200g passata
  • 1 clove garlic
  • Handful of fresh basil and oregano
  • Salt and pepper
What do I do?
  1. Place all ingredients in a bowl and combine.
The pizza making
  1. Roll out the dough until reallllllllllly lovely and thin and cover with a thin layer of tomato base.
  2. Add toppings and mozzarella cheese and bake in oven for 10-15 mins at 200 degrees C.
  3. Eat and enjoy.
Toppings suggestions:
  • Cherry tomato and basil
  • Chorizo, red pepper and red onion
  • Hoisin sauce (instead of tomato base), pork belly, spring onion and coriander
  • Goats cheese, caramelised red onion, rock salt
  • No tomato base – garlic butter and parsley
Pizza and Garlic Bread

Advertisements


Leave a comment

Beautiful Bechamel Sauce

Hello food…..

Maybe beautiful is an odd word to describe this….. it is what it is… there’s not much more to say. Very useful for various dishes, but not exciting in itself at all. 🙂

What do I need?

  • 40g Butter
  • 20g Plain Flour
  • 400ml Milk
  • 1/2tsp Nutmeg
  • 1 Bay Leaf
  • Sprig of Thyme
  • Salt and White Pepper

What do I do?

  1. Place the butter in a small saucepan and melt slowly, careful to not burn. 
  2. Add the flour and stir in.
  3. Meanwhile, in a separate pan place the milke, nutmeg, bay leaf and thyme – bring to the boil slowly.
  4. Strain the milk into the butter and flour mix and whisk to ensure you have no lumps. 
  5. Season to taste.
  6. Use where you need it.

www.jesssmesses.co.uk
www.facebook.com/jesssmessesfood
www.twitter.com/JessMesses