Jess's Messes

For a First Class Flavour Experience


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Winter Warmer: Easy Steak & Mushroom Pie Recipe

steak pie recipeThe days are getting shorter, the nights are getting colder and the snow is drawing in. This may appear negative, but this means one thing and one thing only for Jess’s Messes – CHRISTMAS! Ok, so it means 2 things, Christmas and Winter Warmers. Sometimes there’s nothing better than being curled up in front of the fire, in your pyjamas with a steaming winter warmer and a glass of mulled wine. So to celebrate this time of year and the joy of winter warmers, here is a lovely and easy Steak & Mushroom Pie recipe.

What do you need?

Shortcrust Pastry

55g Butter

100g Plain Flour

1 Tsp Salt

Steak Filling

400g Braising Steak (Diced)

1 Tbsp Plain Flour

10ml Rapeseed Oil

1 White Onion (Sliced)

2 Cloves Garlic (crushed)

1 Tsp Thyme

200g Button Mushrooms

250ml Red Wine

800ml Beef Stock

Salt & Pepper

What do you do?

1. First job is to season the beef. Place flour, salt & pepper in a bowl and toss the beef in seasoned flour. Heat the oil in a pan and empty steak into pan – cook quickly until all browned.

2. Add onions, garlic and thyme, and cook on a lower heat, until onions have softened. Add mushrooms and cook for around 5 minutes.

3. Add wine and turn heat up to boil, when wine has almost disappeared add beef stock and bring to the boil again.

4. Turn the heat down to a simmer and leave for around 1 1/2 hours.

5. Meanwhile make the pastry – grate the butter into a bowl and add flour and salt. Rub together until in a breadcrumb like texture. Add 1 Tbsp of water and combine pastry together into a ball. place in the fridge until ready to use.

6. After 1 1/2 hours taste your ‘stew’ and season to taste. Transfer into an ovenproof dish.

7. Pre-heat the oven to Gas Mark 6 / 200°C. Roll out your pastry to about 1/2 cm thick and place on top of the ‘stew’.

8. Place in the oven for around 25-30 minutes. Serve with potato and greens of your choice.

The ultimate comfort food!

Enjoy

xx

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A week of joyful food

Hello food…..

Me and Tim

This week I am living at the Duckmanton residence (my sister and brother in law’s house). We’ve just been planning the weeks meals and I’m very excited about them – as all will be made from scratch and are sure to be beyond tasty. I’ll be sure to post a picture of each of the lovely meals listed here:

1. Bangers and Mash
2. Chicken Fajitas
3. Chicken and Leek Pie
4. Crispy Fish Tempura with Spicy Coriander Pesto and Vietnamese Salad
5. Dahl with Okra Bahji
6. Spaghetti Bolognaise

Me and Elly

A delicious Jess’s Messes week ahead…


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Jess’s Messes – The Return of the Chef

Hello food…..

Well, it’s been a whole year since my last post here. It’s been a crazily busy year, but now I return, equipped with new laptop, hundreds of new recipes, a bazillion new food photos and experiences and most importantly, time to be able to restart the blog.

I’ve gone for a slightly new look, just for a fresh new start. Anyway, that’s enough of the story. Here’s a few pictures of food things that have been happening in the last year for me!

Strawberry Cocktail

Cricket Themed Afternoon Tea
Pine Nut, Prawn, Parmesan Pasta
Learning Latte Art
Salmon and Poached Egg Salad

Halloween Hamper
School Christmas Fair
Icing Cat Heads
Icing Canoe
Christmas Hampers
The best moment of the year – my Nephew Leo!!!