Jess's Messes

For a First Class Flavour Experience


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Jess and Jane’s Foraging for Flavour Frolic

Hello food…..

Foraging Jess
Foraging Jane

The time approaches for Jess’s Jingle Jam to be created, ready for the Christmas Hampers. This year I had some lovely company whilst foraging for flavour. My wonderful friend Jane came for a visit and.
we went and picked Blackberries to our heart’s content.

Putting the stick to good use

We had a successful forage and now it is time for flavour to be created.

Jingle Jam is coming, Jingle Jam is coming, always Jess’s Messes… (sang in the Christmas Coca-Cola advert tune) ’tis the season it’s always the real Jam.

Jingle Jamming


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Perfect Pizza Recipe – easy, homemade, tasty pizzas!

Hello food…..

Selection of Pizzas and Potato Wedges

I’ve been pretty obsessed with making pizza recently. Ever since my Jess’s Messes pizza making party I just can’t get enough of it. It’s so easy to make some lovely light pizza dough and then it’s just a case of making a tasty tomato base and choosing your toppings.

So, here is a recipe for the dough and the tomato base and a few topping suggestions!

Pizza Dough
What do I need?

  • 300g Plain Flour
  • 1 sachet (7g) of yeast
  • Pinch of salt
  • 10ml Olive oil
  • 200g Warm water
What do I do?
  1. Place the flour, yeast and salt in a bowl. Make a well in the centre and add oil and half the water.
  2. Combine using your hand and gradually add the rest of the water until you have a soft, not too sticky dough, you may not need all the water!
  3. Knead the dough for about 5 minutes until the dough is springy and shiny.
  4. Place in a bowl, cover, leave to rise for an hour.

Tomato Base

What do I need?
  • 200g passata
  • 1 clove garlic
  • Handful of fresh basil and oregano
  • Salt and pepper
What do I do?
  1. Place all ingredients in a bowl and combine.
The pizza making
  1. Roll out the dough until reallllllllllly lovely and thin and cover with a thin layer of tomato base.
  2. Add toppings and mozzarella cheese and bake in oven for 10-15 mins at 200 degrees C.
  3. Eat and enjoy.
Toppings suggestions:
  • Cherry tomato and basil
  • Chorizo, red pepper and red onion
  • Hoisin sauce (instead of tomato base), pork belly, spring onion and coriander
  • Goats cheese, caramelised red onion, rock salt
  • No tomato base – garlic butter and parsley
Pizza and Garlic Bread


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Saving Money on Food

Hello food…..

Day to day Jess’s Messes.

There is no doubt that when you want to eat relatively healthily and freshly that it becomes very expensive, so the housemate and I decided to create 5 pretty cheap meals, 1 each day of the week and make 6 portions of each. That way we could eat 2 portions on the day and freeze the 4 remaining ones, covering us for 30 meals!

The meal ideas had to still be tasty, as we want to enjoy food, but we just want to be able to spend a little less on it (and have more to spend on fun!).

Sarah and her amazing Lasanges!

So the meals we made were as follows:

  1. Veggie Bean Chilli – Guest Recipe
  2. Tasty, Tangy, Lovely Lasagne
  3. Terrific Thai Green Curry
  4. Chorizo and Roast Pepper Pasta
  5. Sausage Casserole

I unfortunately only have the recipe for the curry on here currently, but I will be adding the other recipes from now on, 1 a week! So for money saving, but incredibly tasty recipes – follow this blog! 🙂


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Jess’s Messes Perfect Picnic Pack

Hello food…..

Coming soon… The Jess’s Messes Perfect Picnic Pack

Joe’s amazing design!

I’ve got a few ideas for this pack: Eton Mess Kit, Mini Quiches, Crackers with a Dip, Ginger Biscuits, Lemonade.

If anyone has any other ideas what they would like to see in a perfect picnic pack, let me know: jess@jesssmesses.co.uk 

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