Jess's Messes

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Quick, Chorizo & Goats Cheese Salad Recipe

Sometimes when it’s the middle of the week, the last thing you want to do is go shopping, get inventive and makChorizo_gostscheese_salade something complicated. This quick and simple recipe takes leftovers from more exciting meals to create a tasty, colourful and very easy salad.

Serves 2

What do you need?

2 Slices (slightly stale) White Bread

1 Tbsp Olive Oil

1 Tsp Sea Salt

6 Slices Chorizo

20g Goats Cheese

8-10 Cherry Tomatoes

1 Large Bag Mixed Leaves

Balsamic Syrup

What do you do?

1. Slice the white bread into around 1cm cubes, place on a baking tray and sprinkle with olive oil and sea salt. Place in oven at 220 degrees C for around 20 minutes.

2. Meanwhile, slice the chorizo into thin strips and place in a dry frying pan on a medium heat, cook slowly careful not to burn the meat.

3. Slice the cherry tomatoes in half and tear up the goats cheese, place in a bowl with the leaves and toss together.

4. Add warm chorizo and croutons to the bowl, toss everything together and pour over balsamic syrup – serve.

 


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Leftover Stale Bread Recipe

Hello food…..

Cheesey, Oniony, Bready Bake

Fondue!

Mmmmm cheesey!

Yesterday I was lucky enough to have a feast of Cheese Fondue – with bread, garlic bread, cherry tomatoes, jalapenos, grapes, pineapple and more… (with red wine of course)!

Today I had a lot of leftover stale bread. I could have used this for croutons on a soup or salad, but there was a hell of a lot, so that meant gallons of soup or tonnes of salad. Therefore this Jess’s Messes invention was born. It’s a really quick and easy thing to make, and genuinely uses leftovers/essentials that the majority of people have anyway! Not like my Jess’s Poncey Leftovers! Give it a go!

Cheesey, Oniony, Bready Bake

What do I need?

1/2 a Stale Baguette broken into pieces
1 Red Onion (sliced)
1 White Onion (sliced)
20g Butter
Pinch of Thyme
200g Cheddar Cheese (grated)
50g Parmesan Cheese (grated)
2 Eggs
100ml Milk
Salt and Pepper

What do I do?

preparation

1. Place the butter in a frying pan and melt, then add both onions, with a pinch of salt and the thyme. Fry slowly until soft, then turn up heat to get some colour and crispyness on the onions.
2. Crack the eggs and add the milk, a pinch of salt and a good amount of pepper to a bowl and whisk.
3. Place each bit of bread in the egg mix and cover the bottom of your baking dish, add a layer of onions and small layer of cheese.
4. Continue to layer up your dish in this order – bread, onion, cheese.
5. When complete, pour the remaining egg mix over your bake and squash down with a spatula.
6. Optional – add more cracked black pepper on the top.

time to bake

7. Bake at Gas Mark 5 (190 degees C) for 20-25 minutes.
8. Serve.

So unbelievably quick and easy and cheap, and ensures there is no wastage of stale bread.

Enjoy!

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