In July I am creating a Jess’s Messes buffet for my mum’s 60th birthday party.
So this week I have been practising some of the dishes I am making.
Here’s just a few images:
|Tomato and Pesto Fritatta|
|Lemon and Basil Panacotta|
|With Raspberry Coulis|
|Spinach and Cheddar Ravioli with Salsa Verde|
|Musroom Risotto in Parmesan Cone|
|More mini cheesecakes|